Food
we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.
we work with high quality local suppliers such as das brot, booij kaasmakers, landzicht biologisch and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers
Breakfast
10:00 - till 15:30
croissant
+ butter and jam 0,75
yoghurt
granola - fruit
baked sweets
ask our staff
Lunch
11:30 - till 15:30
aubergine sandwich
sourdough - tomato chutney - aubergine - burrata - basil
little gem
roasted grapes - walnut - tarragon - capers - parmesan
burrata
strawberry - tomato - hazelnut - lavender - sourdough
steak tartare
oyster mayo - pickled apple - potato - samphire - sourdough
croque
sourdough - gruyère - emmentaler - sundried tomato ketchup
tomato soup
basil oil - sourdough
green asparagus
sunflower seed puree - lemon oil
potato pavé
crème fraîche - tomato chutney - chives oil
brioche bun pastrami
piccalilly - gruyère - caramelized onion - pickled red onion
brioche bun steamed egg
kimchi - spicy mayo - pickle - cabbage
Dinner
18:00 - 22:00
ajo blanco
almonds - smoked cherries - onion - sourdough
green asparagus
sunflower seed puree - lemon oil
potato pavé
crème fraîche - tomato chutney - chives oil
pointed cabbage
bagna cauda - pickled mustard seeds - basil - buttermilk
little gem
roasted grapes - walnut - tarragon - capers - parmesan
burrata
oyster mushroom - date - walnut - sourdough
steak tartare
oyster mayo - pickled apple - potato - samphire
ribeye
coffee marinade - smoked potato puree
cured raw cod rouleaux
green peas - mussel sauce - lemon balm oil
mascarpone ice cream
fig leaf oil - blackberries - bee pollen
cheese platter
3 cheeses - compote - sourdough
